Kamis, 07 September 2017

Articel How to Make meatballs

How to Make meatballs:
1. Enter starch, garlic, onion, pepper, salt, and beef into a container. Knead by hand or using a mixer, such as a food processor or blender. Mop the meat and ingredients until smooth and well blended.

2. Add ice if the dough is soft and difficult to form. Boil water in a large pan until the heat is almost boiling.

3.Grab a handful of meatball meat dough, then press the dough to come out between your thumb and index finger.
4. Take the dough that has appeared with a spoon, then input into hot water. And so on until the dough runs out.
5. Continue by cooking the pentol or ball of meatball before using the big fire, until everything seems to float.

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