Rabu, 06 September 2017

ARTICEL HOW TO COOK THE WOOD OF SWEET SWEET ACID

HOW TO COOK THE WOOD OF SWEET SWEET ACID

1. Cut the squid into a ring shape or taste, wash and boil with 500 ml of water until cooked about 10 minutes, drain.
2. Saute garlic and onions with margarine until fragrant. Add ginger and pepper and add a little half a glass of water or about 100 ml. Enter lemon juice, chilli sauce, soy sauce, oyster sauce, sugar, pepper and salt and mix well to boil.
3. Enter the squid, add the cornstarch solution and stir well and cook until thickened, remove and serve

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